Traditional Chai Loose Leaf Tea

Description

Net 100g

This Traditional Chai Loose Leaf Tea are handcrafted with Australian locally sourced spices & Premium Assam Tea:

1. Australian Grown Pesticide Free Black Tea

2. Ginger Root

3. Cardamom

4. Cloves

5. Star Anise

6. Cinnamon

7. Nutmeg

8. Black Pepper

The spices have been carefully roasted to bring out the great aroma, so all you need to do is just brew it with hot water for 2min, and then pouring some of your favorite milk.

Health Functionality: Help boost heart health, reduce blood sugar levels, aid digestion and help with weight loss.

Origin: Australia

Brewing Instructions:

Put 1.5-2 teaspoons of chai blend per mug and then steeped in one-part milk to 2-4 parts water. Some prefer to steep the tea in water and add the milk after. For a stronger chai taste, you can skip the milk entirely. It is important to remember that the longer the chai blend is steeped, the more intense the flavor will be.

It is important to note that when steeping with tea leaves, you have to be mindful of the steep time. When steeped, tea releases tiny particles called “tannins,” and those tannins give tea its astringency. Tannins are needed because they promote tea’s health benefits and add a brisk flavor to the cup. When tea is steeped for too long, the overabundance of tannins can cause the tea to taste bitter and leave the mouth feeling dry.