Wattle Coffee- Soy Milk

Wattle Coffee – Soy Milk

Plant-Based Strength, Naturally Caffeine-Free

Wattle Coffee – Soy Milk is a smooth and nourishing coffee alternative crafted from roasted Australian native plants, blended with creamy organic soy milk powder for a naturally rich and satisfying finish.

Combining wild-harvested Australian wattle seed with organic roots, functional mushrooms, and antioxidant-rich botanicals, this caffeine-free blend delivers the comforting depth of coffee while supporting balanced energy and daily wellness. The addition of soy milk creates a fuller body and silky texture, with added plant-based protein to keep you feeling nourished and sustained.

Naturally abundant in vitamins, minerals, fibre, and antioxidants, this wholesome blend supports immunity, digestion, and vitality—without the jitters or crash.

Key Ingredients & Benefits

• Australian Wattle Seed – Wild harvested; rich in protein, magnesium, zinc, calcium, iron & selenium.

• Dandelion Root (Organic) – High in antioxidants and fibre; supports digestion and balanced blood sugar.

• Chaga & Reishi Mushrooms (Organic) – Strengthen immune function and help combat fatigue.

• Turmeric (Organic) – Powerful antioxidant and anti-inflammatory support.

• Chicory Root (Organic) – Prebiotic support for gut health and liver protection.

• Raw Cacao (Organic) – Adds depth and provides fibre, potassium & magnesium.

• Organic Soy Milk Powder – Creamy plant-based protein for added nourishment and smooth texture.

Strong. Smooth. Naturally grounded.

Caffeine-Free | Vegan | Sustainable | Australian Made