Wattle Coffee- Coconut

Wattle Coffee – Coconut

A Tropical Twist on Australia’s Native Coffee Alternative

Wattle Coffee – Coconut is a smooth, caffeine-free coffee alternative made from roasted Australian native plants, enriched with creamy organic coconut powder for a naturally indulgent finish.

Crafted with wild-harvested Australian wattle seed, organic roots, functional mushrooms, and antioxidant-rich botanicals, this nourishing blend delivers the comforting depth of coffee—without caffeine. The addition of coconut creates a velvety texture and gentle natural sweetness, making every cup feel like a warm coastal escape.

Naturally rich in vitamins, minerals, fibre, and antioxidants, this blend supports immunity, digestion, and balanced energy throughout the day.

Key Ingredients & Benefits

• Australian Wattle Seed – Wild harvested; rich in protein, magnesium, zinc, calcium, iron & selenium.

• Dandelion Root (Organic) – Supports digestion and healthy blood sugar balance.

• Chaga & Reishi Mushrooms (Organic) – Strengthen immune function and combat fatigue.

• Turmeric (Organic) – Powerful antioxidant and anti-inflammatory support.

• Chicory Root (Organic) – Prebiotic support for gut and liver health.

• Raw Cacao (Organic) – Adds depth and provides fibre, potassium & magnesium.

• Organic Coconut Powder – Adds creamy texture, healthy fats, and natural nourishment.

Smooth. Creamy. Grounded in nature.

Caffeine-Free | Vegan | Sustainable | Australian Made