Wattle Coffee – Caramel

Wattle Coffee – Caramel

Naturally Sweet, Beautifully Balanced

Wattle Coffee – Caramel is a smooth, caffeine-free coffee alternative crafted from roasted Australian native plants and enriched with indulgent organic caramel powder for a naturally sweet, comforting finish.

Blending wild-harvested Australian wattle seed with organic roots, functional mushrooms, and antioxidant-rich botanicals, this nourishing brew delivers the depth and warmth of coffee — without caffeine. The addition of caramel adds a soft sweetness and golden aroma, creating a café-style experience in every cup.

Naturally rich in vitamins, minerals, fibre, and antioxidants, this wholesome blend supports immunity, digestion, and sustained vitality throughout the day — without jitters or crashes.

Key Ingredients & Benefits

• Australian Wattle Seed – Wild harvested; rich in protein, magnesium, zinc, calcium, iron & selenium.

• Dandelion Root (Organic) – Supports digestion and balanced blood sugar.

• Chaga & Reishi Mushrooms (Organic) – Strengthen immune function and combat fatigue.

• Turmeric (Organic) – Powerful antioxidant and anti-inflammatory support.

• Chicory Root (Organic) – Prebiotic support for gut and liver health.

• Raw Cacao (Organic) – Adds depth while providing fibre, potassium & magnesium.

• Organic Caramel Powder – Natural sweetness with a smooth, indulgent finish.

Rich. Comforting. Naturally energising.

Caffeine-Free | Vegan | Sustainable | Australian Made